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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 227.7
  • Total Fat 5.8 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 66.5 mg
  • Sodium 1,505.6 mg
  • Potassium 426.8 mg
  • Total Carbohydrate 14.3 g
  • Dietary Fiber 1.3 g
  • Sugars 3.4 g
  • Protein 28.2 g
  • Vitamin A 12.3 %
  • Vitamin B-12 8.3 %
  • Vitamin B-6 37.9 %
  • Vitamin C 9.6 %
  • Vitamin D 0.0 %
  • Vitamin E 4.6 %
  • Calcium 4.9 %
  • Copper 6.5 %
  • Folate 6.1 %
  • Iron 8.8 %
  • Magnesium 17.9 %
  • Manganese 16.1 %
  • Niacin 67.2 %
  • Pantothenic Acid 10.1 %
  • Phosphorus 24.5 %
  • Riboflavin 10.5 %
  • Selenium 31.9 %
  • Thiamin 6.2 %
  • Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken

View the full Thai Chicken Recipe & Instructions
Submitted by: ***TISH***

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

53 calories of Hoisin Sauce, (1.50 tbsp)

31 calories of Canola Oil, (0.25 tbsp)

6 calories of Granulated Sugar, (0.38 tsp)

5 calories of Fish Sauce, (0.75 tbsp)

4 calories of Garlic, (1 clove)

3 calories of Basil, (4 tbsp)

1 calories of Serrano Peppers, (0.50 pepper)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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