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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 100.2
  • Total Fat 0.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 23.7 mg
  • Potassium 60.1 mg
  • Total Carbohydrate 19.2 g
  • Dietary Fiber 1.2 g
  • Sugars 10.7 g
  • Protein 2.0 g
  • Vitamin A 6.9 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 0.6 %
  • Vitamin C 2.6 %
  • Vitamin D 0.0 %
  • Vitamin E 2.4 %
  • Calcium 0.4 %
  • Copper 1.7 %
  • Folate 2.0 %
  • Iron 1.9 %
  • Magnesium 0.9 %
  • Manganese 2.5 %
  • Niacin 2.4 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 1.1 %
  • Riboflavin 1.8 %
  • Selenium 2.0 %
  • Thiamin 2.2 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach Cake

View the full Peach Cake Recipe & Instructions
Submitted by: MSSBETTYBOOP6

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach Cake

43 calories of Splenda Brown Sugar Blend, (2.67 tsp)

14 calories of Flour, white, (0.03 cup)

13 calories of Peaches, canned, water pack, (0.22 cup, halves or slices)

12 calories of Whole Wheat Flour, (0.03 cup)

4 calories of Blue Bonnet Light Margarine, (0.11 tbsp)

4 calories of Egg white, fresh, (0.22 large)

1 calories of Milk, nonfat, (0.01 cup)


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