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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 132.8
  • Total Fat 1.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 456.8 mg
  • Potassium 200.9 mg
  • Total Carbohydrate 26.1 g
  • Dietary Fiber 5.3 g
  • Sugars 1.9 g
  • Protein 6.1 g
  • Vitamin A 2.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.6 %
  • Vitamin C 6.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 0.1 %
  • Copper 1.6 %
  • Folate 6.6 %
  • Iron 1.7 %
  • Magnesium 5.3 %
  • Manganese 4.7 %
  • Niacin 4.9 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 5.1 %
  • Riboflavin 2.0 %
  • Selenium 0.5 %
  • Thiamin 7.7 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Roasted Corn Salsa

View the full Leftover Roasted Corn Salsa Recipe & Instructions
Submitted by: MRSDUDLEY
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Roasted Corn Salsa

78 calories of 1 serving - Jessy's Vegetarian Black Bean Soup, drained, (0.50 serving)

50 calories of Sweet Corn, Fresh, (0.38 cup)

5 calories of Sam's Choice Thick & Chunky Salsa, (1 tbsp)


No nutrition or calorie comments found.