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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 116.0
  • Total Fat 3.7 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 76.8 mg
  • Sodium 924.0 mg
  • Potassium 250.8 mg
  • Total Carbohydrate 3.5 g
  • Dietary Fiber 0.5 g
  • Sugars 0.1 g
  • Protein 16.1 g
  • Vitamin A 5.3 %
  • Vitamin B-12 146.1 %
  • Vitamin B-6 8.7 %
  • Vitamin C 20.7 %
  • Vitamin D 1.1 %
  • Vitamin E 3.0 %
  • Calcium 5.4 %
  • Copper 45.6 %
  • Folate 11.9 %
  • Iron 4.8 %
  • Magnesium 13.3 %
  • Manganese 6.1 %
  • Niacin 6.0 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 23.8 %
  • Riboflavin 5.7 %
  • Selenium 49.1 %
  • Thiamin 4.1 %
  • Zinc 39.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Crab Cakes

View the full Fresh Crab Cakes Recipe & Instructions
Submitted by: DFREEBY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Crab Cakes

73 calories of Alaskan King Crab, (2.67 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Mayonnaise, Hellman's Light, (0.33 tbsp)

10 calories of Bread, whole wheat (including toast) prepared from recipe, (0.08 slice)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

1 calories of Peppers, sweet, red, fresh, (0.02 cup, chopped)

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)

0 calories of Tabasco Sauce, (0.08 tsp)


No nutrition or calorie comments found.