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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 442.4
  Total Fat 21.8 g
      Saturated Fat 10.2 g
      Polyunsaturated Fat 2.1 g
      Monounsaturated Fat 5.9 g
  Cholesterol 615.0 mg
  Sodium 166.3 mg
  Potassium 54.4 mg
  Total Carbohydrate 45.4 g
      Dietary Fiber 0.0 g
      Sugars 11.4 g
  Protein 15.5 g
  Vitamin A 14.4 %
  Vitamin B-12 110.9 %
  Vitamin B-6 8.7 %
  Vitamin C 0.0 %
  Vitamin D 13.4 %
  Vitamin E 7.8 %
  Calcium 41.7 %
  Copper 2.0 %
  Folate 18.2 %
  Iron 7.6 %
  Magnesium 0.6 %
  Manganese 1.4 %
  Niacin 0.1 %
  Pantothenic Acid     14.9 %
  Phosphorus     19.5 %
  Riboflavin 15.5 %
  Selenium 40.0 %
  Thiamin 5.8 %
  Zinc 7.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Homemade custard.

View the full Homemade custard. Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade custard.

165 calories of Egg Yolk, (3 large)

151 calories of Asda Whole Fresh Milk, (16 tbsp)

120 calories of Tate & Lyle Caster Sugar, (30 gram(s))

10 calories of Cornstarch, (0.02 cup)


No nutrition or calorie comments found.