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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 533.7
  • Total Fat 28.0 g
  • Saturated Fat 13.0 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 8.5 g
  • Cholesterol 129.6 mg
  • Sodium 285.8 mg
  • Potassium 441.1 mg
  • Total Carbohydrate 51.2 g
  • Dietary Fiber 2.9 g
  • Sugars 1.3 g
  • Protein 21.4 g
  • Vitamin A 42.2 %
  • Vitamin B-12 15.9 %
  • Vitamin B-6 11.6 %
  • Vitamin C 127.0 %
  • Vitamin D 4.8 %
  • Vitamin E 12.0 %
  • Calcium 22.0 %
  • Copper 11.7 %
  • Folate 42.9 %
  • Iron 16.9 %
  • Magnesium 15.8 %
  • Manganese 30.5 %
  • Niacin 12.5 %
  • Pantothenic Acid 8.9 %
  • Phosphorus 29.3 %
  • Riboflavin 28.6 %
  • Selenium 11.2 %
  • Thiamin 28.9 %
  • Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Broccolini and Tomato-Cream Sauce

View the full Pasta with Broccolini and Tomato-Cream Sauce Recipe & Instructions
Submitted by: FLUVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Broccolini and Tomato-Cream Sauce

600 calories of Pasta, cooked, (6 oz)

128 calories of Heavy Whipping Cream, (0.31 cup, whipped)

85 calories of Mozzarella Cheese, whole milk, (1 oz)

35 calories of Prosciutto, (0.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Broccoli, fresh, (0.13 bunch)

6 calories of Tomato Paste, (0.03 cup)

3 calories of Onions, raw, (0.06 large)


Nutrition & Calorie Comments  

Needed to lower the amount of cholesterol (traded to low fat cheese, cream, lower fat ham...) but great flavor! Submitted by:
JOHNAIDAN22

(3/18/07)
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