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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 54.5
  • Total Fat 3.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.0 mg
  • Sodium 50.0 mg
  • Potassium 252.7 mg
  • Total Carbohydrate 5.5 g
  • Dietary Fiber 1.4 g
  • Sugars 0.4 g
  • Protein 1.1 g
  • Vitamin A 15.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.2 %
  • Vitamin C 21.0 %
  • Vitamin D 0.0 %
  • Vitamin E 3.9 %
  • Calcium 1.7 %
  • Copper 4.1 %
  • Folate 6.1 %
  • Iron 3.9 %
  • Magnesium 3.4 %
  • Manganese 6.5 %
  • Niacin 3.4 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 2.8 %
  • Riboflavin 3.4 %
  • Selenium 0.7 %
  • Thiamin 4.2 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomatoes with Dill

View the full Tomatoes with Dill Recipe & Instructions
Submitted by: MAMA_HAWK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomatoes with Dill

30 calories of Olive Oil, (0.75 1tsp)

20 calories of Red Ripe Tomatoes, (1.50 Italian tomato)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

0 calories of Dill weed, fresh, (0.06 cup sprigs)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

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