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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 2,166.4
  • Total Fat 58.6 g
  • Saturated Fat 4.9 g
  • Polyunsaturated Fat 17.4 g
  • Monounsaturated Fat 32.5 g
  • Cholesterol 0.0 mg
  • Sodium 2,129.9 mg
  • Potassium 1,967.1 mg
  • Total Carbohydrate 389.5 g
  • Dietary Fiber 14.9 g
  • Sugars 125.1 g
  • Protein 28.7 g
  • Vitamin A 4.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 97.9 %
  • Vitamin C 42.4 %
  • Vitamin D 0.0 %
  • Vitamin E 60.9 %
  • Calcium 75.9 %
  • Copper 42.5 %
  • Folate 109.4 %
  • Iron 84.7 %
  • Magnesium 58.3 %
  • Manganese 156.6 %
  • Niacin 83.2 %
  • Pantothenic Acid 21.2 %
  • Phosphorus 33.9 %
  • Riboflavin 90.0 %
  • Selenium 15.4 %
  • Thiamin 140.3 %
  • Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Low Fat Banana Bread

View the full Vegan Low Fat Banana Bread Recipe & Instructions
Submitted by: SHOLLSTER
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Low Fat Banana Bread

910 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (2 cup)

482 calories of Canola Oil, (0.25 cup)

381 calories of Granulated Sugar, (0.50 cup)

243 calories of Banana, fresh, (2 large (8" to 8-7/8" long))

116 calories of Molasses, (2 tbsp)

13 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.25 cup)

6 calories of Cinnamon, ground, (1 tsp)

3 calories of Nutmeg, ground, (0.25 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Baking Soda, (0.75 tsp)


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