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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 330.1
  Total Fat 19.1 g
      Saturated Fat 8.0 g
      Polyunsaturated Fat 1.4 g
      Monounsaturated Fat 7.3 g
  Cholesterol 329.2 mg
  Sodium 595.3 mg
  Potassium 314.4 mg
  Total Carbohydrate 4.8 g
      Dietary Fiber 0.1 g
      Sugars 2.5 g
  Protein 32.6 g
  Vitamin A 14.5 %
  Vitamin B-12 35.0 %
  Vitamin B-6 12.8 %
  Vitamin C 4.5 %
  Vitamin D 14.0 %
  Vitamin E 4.2 %
  Calcium 32.3 %
  Copper 3.0 %
  Folate 10.8 %
  Iron 12.9 %
  Magnesium 7.4 %
  Manganese 1.4 %
  Niacin 11.3 %
  Pantothenic Acid     12.7 %
  Phosphorus     49.8 %
  Riboflavin 38.7 %
  Selenium 52.3 %
  Thiamin 5.7 %
  Zinc 26.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Left Over Scrambled Eggs

View the full Left Over Scrambled Eggs Recipe & Instructions
Submitted by: KFOX05

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left Over Scrambled Eggs

122 calories of Ground beef, extra lean (15% fat) pan broiled, (1.67 oz)

98 calories of Cheddar or Colby Cheese, Low Fat, (0.50 cup, shredded)

96 calories of Egg, fresh, whole, raw, (1.33 large)

17 calories of Milk, 1%, (0.17 cup)

5 calories of La Victoria Green Chile Salsa, Mild, (1.33 tbsp)


No nutrition or calorie comments found.