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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 80.8
  • Total Fat 3.8 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.0 mg
  • Sodium 336.4 mg
  • Potassium 505.5 mg
  • Total Carbohydrate 11.9 g
  • Dietary Fiber 2.0 g
  • Sugars 4.7 g
  • Protein 2.0 g
  • Vitamin A 40.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 13.3 %
  • Vitamin C 107.3 %
  • Vitamin D 0.0 %
  • Vitamin E 9.5 %
  • Calcium 2.5 %
  • Copper 7.9 %
  • Folate 10.8 %
  • Iron 5.7 %
  • Magnesium 6.8 %
  • Manganese 11.5 %
  • Niacin 6.8 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 5.1 %
  • Riboflavin 5.0 %
  • Selenium 1.3 %
  • Thiamin 7.9 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions
Submitted by: ANAVLY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Tomato juice, with salt added, (0.50 cup)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Balsamic Vinegar, (0.50 tbsp)

3 calories of Onions, raw, (0.06 large)

3 calories of Cucumber (peeled), (0.13 medium)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (1.25 leaves)

0 calories of Pepper, black, (0.25 dash)


No nutrition or calorie comments found.