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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 438.2
  Total Fat 10.1 g
      Saturated Fat 1.2 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 6.0 g
  Cholesterol 0.0 mg
  Sodium 9.3 mg
  Potassium 546.4 mg
  Total Carbohydrate 75.3 g
      Dietary Fiber 13.4 g
      Sugars 3.0 g
  Protein 14.6 g
  Vitamin A 8.5 %
  Vitamin B-12 0.0 %
  Vitamin B-6 10.5 %
  Vitamin C 11.5 %
  Vitamin D 0.0 %
  Vitamin E 5.9 %
  Calcium 4.9 %
  Copper 7.3 %
  Folate 11.7 %
  Iron 22.6 %
  Magnesium 8.7 %
  Manganese 16.6 %
  Niacin 7.5 %
  Pantothenic Acid     6.3 %
  Phosphorus     5.6 %
  Riboflavin 5.3 %
  Selenium 1.1 %
  Thiamin 8.8 %
  Zinc 2.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Eggplant and Tomato Pasta

View the full Roasted Eggplant and Tomato Pasta Recipe & Instructions
Submitted by: MVIGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant and Tomato Pasta

303 calories of 365 Organic Whole Wheat Penne Pasta, (1 cup)

72 calories of Olive Oil, (0.60 tbsp)

57 calories of Eggplant, fresh, (0.40 eggplant, unpeeled (approx 1-1/4 lb))

6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)

0 calories of Basil, (2 leaves)


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