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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 291.9
  Total Fat 6.8 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 2.0 g
      Monounsaturated Fat 2.0 g
  Cholesterol 0.6 mg
  Sodium 310.1 mg
  Potassium 194.2 mg
  Total Carbohydrate 47.7 g
      Dietary Fiber 1.4 g
      Sugars 34.0 g
  Protein 2.0 g
  Vitamin A 7.7 %
  Vitamin B-12 2.0 %
  Vitamin B-6 1.3 %
  Vitamin C 8.4 %
  Vitamin D 0.0 %
  Vitamin E 2.6 %
  Calcium 4.3 %
  Copper 2.6 %
  Folate 0.9 %
  Iron 0.5 %
  Magnesium 2.1 %
  Manganese 1.7 %
  Niacin 3.7 %
  Pantothenic Acid     2.3 %
  Phosphorus     4.1 %
  Riboflavin 4.7 %
  Selenium 1.7 %
  Thiamin 1.6 %
  Zinc 1.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Granny's Quick Cobbler

View the full Granny's Quick Cobbler Recipe & Instructions
Submitted by: SUPERTROUPERJEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Granny's Quick Cobbler

130 calories of Granulated Sugar, (0.17 cup)

67 calories of Blue Bonnet Light Stick Margarine, (1.33 tbsp)

52 calories of Whitelilly Self-Rising Flour, (0.13 cup)

31 calories of Peaches, fresh, (0.42 cup slices)

11 calories of Milk, nonfat, (0.13 cup)


Nutrition & Calorie Comments  

This was an easy recipe, but I'm afraid that's the only compliment I can give it. It was extremely greasy on the bottom, yet it stuck hard to the glass pan. To me it seemed tasteless and needed at least a little salt to redeem itself. Not one I would make again. Submitted by:
ALIPACK

(12/9/13)
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This was delicious and my husband requested it again!! So easy to make. I added cinnamon/sugar mix to top. Thanks for posting it! Submitted by:
GEVANS7

(11/13/12)
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made this today with my mom using fresh picked blackberries, used but made sugar free,1 stick maragine, 1 cup splenda 1 cup self rising flour, 1 cup 2% milk and 4 cups blackberries with 1/4 cup splenda mixed into berries.
Delicious!!
Submitted by:
PEPRMINTPT

(6/20/12)
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I made this with fresh blackberries. I sprinkled them with about 1-2 tablespoons of sugar and let it sit for a little bit. I used 1 c flour, 3/4 c butter, 3/4 c coconut milk and 3/4 c of sugar and mixed it all together. I was trying to cut down on the sugar and butter.I thought it was very good. Submitted by:
SANDRA7380

(3/24/12)
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I was looking for a low fat/cal. version of a cobbler and this recipe has more of both then my regular recipe????? Submitted by:
DARKPHOENIX2

(3/12/12)
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Thought this was way too sweet. Instead of a cake type batter under the fruit, it was just crystalized sugar. It was greasy. A real disappointment. Submitted by:
ROTTMOBILE

(9/5/11)
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Love this recipe! Made it as-is - shared it with my sweet-toothed neighbors and they gave it a thumbs up! Ice cream goes so well with this - fat-free ice cream, of course. Submitted by:
JAYSIE

(8/18/11)
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I love this recipe! So easy, and not that many calories. Fantastic how the crust bubbles up around the fruit. Submitted by:
OAKASHANDTHORN

(5/6/11)
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For all those who think this has too many calories, conside that a regular serving of cake with frosting has about double the amount of calories. This sounds too good not to try. Love that fruit!!!! Submitted by:
1GNPARKER

(5/8/09)
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This is good with whatever fruit you like. I have made this for years and will start substituting splenda for the sugar. Submitted by:
ZOEMOM37

(5/6/09)
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This is a very good recipe except I used splenda instead of the sugar. Submitted by:
ANNIEMARIE6

(5/5/09)
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Excellent & tasty family desert. So versatile and e-z to make too. Once again SparkPeople, you've given us a winner! And for those who feel it's too loaded with calories, sugar & fat - - - you can be in charge & only eat a tiny delicious morsel. . . . and still loose weight.
Submitted by:
SPARKLE72023

(5/5/09)
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Have made this for years. Always a favorite with my family. We call it the one cup cobbler because we use one cup of flour, milk and sugar with the stick of margarine and the fruit. Submitted by:
BREN07

(5/5/09)
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This recipe sounds much too high in fat and sugar. I would not make this recipe. Submitted by:
LDWARD1

(5/5/09)
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Pretty heavy on the calories and the sodium Submitted by:
TBATTEY

(5/5/09)
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Had fresh figs on hand, used Bob's Red Mill All Purpose Gluten Free baking flour, 1 tsp. GF baking soda, 1 tsp. GF vanilla, 1/2 brown sugar/reg. sug., 1/2 low fat buttermilk/1/2 reg.milk...texture wasn't great, but taste was! Topped warm cobbler w/low fat cream cheese/plain yogurt blend...oh, my! Submitted by:
OUTOFIDEAS

(8/1/08)
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I really want to try this. Like all of the different suggestions to make it with less calories and different fruit. What if I put it in muffin tins and froze some? Submitted by:
READINGDOTTIE

(8/1/08)
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I make this all the time with fresh and canned fruit. I also use low fat Bisquick if I am in a hurry. I cut back on the margarine, use a couple tablespoons instead of a whole stick. Submitted by:
GGKIDS7

(8/1/08)
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This sounds good! I will make it. I just read all of the comments and want to say that the people who said they wouldn't make it because it was too fattening must realize that they are in charge. Don't complain! Substitute!! Use splenda instead of sugar. Use an olive oil oleo instead of butter Submitted by:
BEAJAE

(8/1/08)
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I made this for my son who isn't on a restricted diet like my friend Francis(Cholestrol & Heart Problems) and myself (Cholestrol, Diabetes, High Protein Levels) and he loved it. Now if I can figure out a way Francis and I can enjoy it to. Submitted by:
JANLEE51

(8/1/08)
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This was yummy! I used Splenda instead of sugar and used fresh strawberries. Submitted by:
JESSICA140

(6/18/08)
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