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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 160.8
  • Total Fat 3.5 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 35.4 mg
  • Sodium 51.8 mg
  • Potassium 111.6 mg
  • Total Carbohydrate 29.1 g
  • Dietary Fiber 1.0 g
  • Sugars 8.5 g
  • Protein 3.4 g
  • Vitamin A 1.4 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 6.7 %
  • Vitamin C 3.0 %
  • Vitamin D 1.1 %
  • Vitamin E 2.4 %
  • Calcium 3.1 %
  • Copper 2.6 %
  • Folate 11.4 %
  • Iron 6.6 %
  • Magnesium 2.8 %
  • Manganese 8.8 %
  • Niacin 6.7 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 5.0 %
  • Riboflavin 9.8 %
  • Selenium 14.1 %
  • Thiamin 11.8 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins

View the full Banana Muffins Recipe & Instructions
Submitted by: SOCALMOLLY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins

77 calories of Flour, white, (0.17 cup)

30 calories of Granulated Sugar, (0.04 cup)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.08 tsp)


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