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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 236.3
  Total Fat 7.9 g
      Saturated Fat 4.6 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 2.3 g
  Cholesterol 19.4 mg
  Sodium 14.8 mg
  Potassium 327.2 mg
  Total Carbohydrate 40.8 g
      Dietary Fiber 2.4 g
      Sugars 0.2 g
  Protein 2.5 g
  Vitamin A 7.0 %
  Vitamin B-12 0.2 %
  Vitamin B-6 1.3 %
  Vitamin C 10.2 %
  Vitamin D 0.0 %
  Vitamin E 1.5 %
  Calcium 9.1 %
  Copper 5.0 %
  Folate 1.5 %
  Iron 7.3 %
  Magnesium 4.3 %
  Manganese 11.9 %
  Niacin 3.3 %
  Pantothenic Acid     1.1 %
  Phosphorus     1.9 %
  Riboflavin 3.1 %
  Selenium 1.8 %
  Thiamin 3.7 %
  Zinc 0.9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Crisp

View the full Rhubarb Crisp Recipe & Instructions
Submitted by: PURPLELIZ421

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Crisp

108 calories of Brown Sugar, (0.13 cup, packed)

64 calories of Butter, unsalted, (0.63 tbsp)

27 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.09 cup)

24 calories of Organic All-Purpose White Flour, (0.06 cup)

16 calories of Rhubarb, (0.63 cup, diced)

Nutrition & Calorie Comments  

Everyone liked this; could cut back on the sugar some, at least with the rhubarb this year. Submitted by:

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Made with Splenda brown sugar blend and steel-cut oats.
Will make again.
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It wasn't quite what I expected - ended up dry and time was too long - too brown on top. I did use brown sugar, not sugar and splenda. It sounds like the people who used splenda had better results Submitted by:

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This was very good, I put in 2 cups of cherries not because it needed it but because I needed to use them up and it was very good. I used the splenda brown sugar and it was great. Submitted by:

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Tried this yesterday 6/4 It's definately a keeper. DH loved it.
I used the Brown Sugar/Splenda combination instead of straight Brown Sugar. You use 1/2 as much, think next time I'll cut it back a tad more. Thanks for sharing.
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This was excellent, very easy to make and I like the Calorie content I can actually work this into my daily count without feeling guilty. I will definitely make it again. Submitted by:

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