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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 70.2
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 538.0 mg
  • Potassium 117.7 mg
  • Total Carbohydrate 16.7 g
  • Dietary Fiber 0.7 g
  • Sugars 14.9 g
  • Protein 0.6 g
  • Vitamin A 1.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.6 %
  • Vitamin C 5.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 1.3 %
  • Copper 2.9 %
  • Folate 3.1 %
  • Iron 1.0 %
  • Magnesium 2.5 %
  • Manganese 3.5 %
  • Niacin 0.2 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 1.9 %
  • Riboflavin 1.2 %
  • Selenium 0.2 %
  • Thiamin 1.8 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Cucumber Salad

View the full Asian Cucumber Salad Recipe & Instructions
Submitted by: HEATHERK427

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Cucumber Salad

40 calories of Nakano Seasoned Rice Vinegar, (2 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Sweet Cooking Rice Wine, (0.06 tbsp)

0 calories of Salt, (0.25 dash)

0 calories of Fresh Chili Paste, (0.06 tsp)


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