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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 430.0
  Total Fat 19.7 g
      Saturated Fat 9.7 g
      Polyunsaturated Fat 3.4 g
      Monounsaturated Fat 5.3 g
  Cholesterol 7.9 mg
  Sodium 140.9 mg
  Potassium 1,142.5 mg
  Total Carbohydrate 57.0 g
      Dietary Fiber 7.7 g
      Sugars 3.0 g
  Protein 13.1 g
  Vitamin A 57.2 %
  Vitamin B-12 0.9 %
  Vitamin B-6 34.0 %
  Vitamin C 53.4 %
  Vitamin D 0.0 %
  Vitamin E 9.4 %
  Calcium 7.4 %
  Copper 24.7 %
  Folate 18.3 %
  Iron 26.3 %
  Magnesium 27.1 %
  Manganese 60.2 %
  Niacin 32.8 %
  Pantothenic Acid     9.6 %
  Phosphorus     26.0 %
  Riboflavin 8.3 %
  Selenium 9.2 %
  Thiamin 20.4 %
  Zinc 11.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crock Pot Chicken Curry

View the full Crock Pot Chicken Curry Recipe & Instructions
Submitted by: TOMIANNIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Curry

111 calories of Peanuts, dry-roasted, (0.13 cup)

93 calories of Potato, raw, (0.63 medium (2-1/4" to 3-1/4" dia.))

64 calories of Raisins, (0.13 cup, packed)

16 calories of Chicken Breast (cooked), no skin, roasted, (0.19 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Coconut Milk (Silk), (0.19 cup)

14 calories of Apples, fresh with skin, (0.13 large (3-1/4" dia) (approx 2 per lb))

14 calories of Flour, white, (0.03 cup)

10 calories of Carrots, raw, (0.38 medium)

8 calories of Curry powder, (0.38 tbsp)

1 calories of Cumin seed, (0.19 tsp)

1 calories of Chicken bouillon, (0.13 cube)

1 calories of Garlic, (0.25 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)


Nutrition & Calorie Comments  

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