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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving

Amount Per Serving

Calories		164.3

Total Fat		2.2 g

	Saturated Fat	0.7 g

	Polyunsaturated Fat	0.2 g

	Monounsaturated Fat	0.6 g

Cholesterol		14.2 mg

Sodium		344.7 mg

Potassium		545.8 mg

Total Carbohydrate		31.4 g

	Dietary Fiber	15.4 g

	Sugars	4.4 g

Protein		18.7 g


Vitamin A	30.0 %

Vitamin B-12	0.7 %

Vitamin B-6	3.3 %

Vitamin C	11.8 %

Vitamin D	0.0 %

Vitamin E	0.8 %

Calcium	5.0 %

Copper	2.4 %

Folate	2.8 %

Iron	30.1 %

Magnesium	2.2 %

Manganese	5.3 %

Niacin	2.0 %

Pantothenic Acid	1.1 %

Phosphorus	2.4 %

Riboflavin	1.6 %

Selenium	1.3 %

Thiamin	2.9 %

Zinc	1.3 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German Lentil Soup

View the full German Lentil Soup Recipe & Instructions
Submitted by: BEAR14GSB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German Lentil Soup

104 calories of Lentils, (1.60 oz)

28 calories of John Morrell Diced Ham, (0.80 oz)

17 calories of Bacon, pork, microwaved, (0.40 medium slices, cooked (raw product packed 20/lb))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

5 calories of Carrots, raw, (0.20 medium)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Pepper, black, (0.05 tbsp)

1 calories of Lemon juice, (0.20 tbsp)

1 calories of Thyme, ground, (0.05 tbsp)

0 calories of Bay Leaf, (0.20 tsp, crumbled)

0 calories of Water, tap, (0.80 cup (8 fl oz))

Nutrition & Calorie Comments

Awesome soup! The lentils stay whole, it's very filling, with lots of fiber. I use smoked sea salt instead of plain, also a good option for vegetarians to get the smoky flavor without the meat. Thanks for a great recipe!	Submitted by: WILDANGEL72 (1/13/13) report inappropriate
What kind of other protein sources works well with this soup other than ham. It's to much sodium in ham for me. Other than that it sounds like a great recepie. Will be cooking it on Wednesday.	Submitted by: BUTTABEEN (9/4/11) report inappropriate
I love this soup. Am making it now, minus the ham. I am just using the bacon for flavor, and sodium free chicken broth flavor.	Submitted by: SMILESRME (9/21/10) report inappropriate