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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 90.3
  • Total Fat 6.0 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 14.9 mg
  • Sodium 105.2 mg
  • Potassium 299.0 mg
  • Total Carbohydrate 7.2 g
  • Dietary Fiber 1.5 g
  • Sugars 0.4 g
  • Protein 3.5 g
  • Vitamin A 19.1 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 7.8 %
  • Vitamin C 21.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.9 %
  • Calcium 7.8 %
  • Copper 4.8 %
  • Folate 4.8 %
  • Iron 3.7 %
  • Magnesium 4.3 %
  • Manganese 7.0 %
  • Niacin 4.0 %
  • Pantothenic Acid 3.4 %
  • Phosphorus 7.8 %
  • Riboflavin 4.9 %
  • Selenium 3.6 %
  • Thiamin 5.5 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Parmeasan Tomatoes

View the full Broiled Parmeasan Tomatoes Recipe & Instructions
Submitted by: COLLINSLG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Parmeasan Tomatoes

36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

23 calories of Parmesan Cheese, grated, (1 tbsp)

6 calories of Garlic powder, (0.63 tsp)


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