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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 205.8
  • Total Fat 10.3 g
  • Saturated Fat 4.4 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 34.1 mg
  • Sodium 345.3 mg
  • Potassium 292.6 mg
  • Total Carbohydrate 13.5 g
  • Dietary Fiber 1.5 g
  • Sugars 0.9 g
  • Protein 14.0 g
  • Vitamin A 1.3 %
  • Vitamin B-12 16.5 %
  • Vitamin B-6 7.3 %
  • Vitamin C 3.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 12.3 %
  • Copper 5.0 %
  • Folate 8.7 %
  • Iron 8.7 %
  • Magnesium 4.9 %
  • Manganese 6.7 %
  • Niacin 11.9 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 17.9 %
  • Riboflavin 10.1 %
  • Selenium 24.8 %
  • Thiamin 6.3 %
  • Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti

View the full Baked Spaghetti Recipe & Instructions
Submitted by: SGRANT68
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti

100 calories of Ground beef, lean, (1.33 oz)

45 calories of Spaghetti, cooked without added salt (pasta), (28.33 grams)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

18 calories of Low Fat Cream of Mushroom Soup, (0.13 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Mushrooms, canned, (0.08 cup)

3 calories of Canned Tomatoes, (0.08 can)

2 calories of Parmesan Cheese, shredded, (0.08 tbsp)


No nutrition or calorie comments found.