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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 300.8
  • Total Fat 11.0 g
  • Saturated Fat 4.2 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 49.2 mg
  • Sodium 1,307.3 mg
  • Potassium 418.6 mg
  • Total Carbohydrate 31.0 g
  • Dietary Fiber 18.1 g
  • Sugars 0.4 g
  • Protein 33.6 g
  • Vitamin A 14.0 %
  • Vitamin B-12 3.7 %
  • Vitamin B-6 24.4 %
  • Vitamin C 30.4 %
  • Vitamin D 0.0 %
  • Vitamin E 3.9 %
  • Calcium 17.4 %
  • Copper 20.0 %
  • Folate 5.8 %
  • Iron 14.1 %
  • Magnesium 8.2 %
  • Manganese 7.8 %
  • Niacin 37.9 %
  • Pantothenic Acid 6.7 %
  • Phosphorus 15.1 %
  • Riboflavin 5.6 %
  • Selenium 15.9 %
  • Thiamin 6.3 %
  • Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Rice Burritos

View the full Chicken and Rice Burritos Recipe & Instructions
Submitted by: TRISHN222

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Rice Burritos

100 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla, (2 serving)

90 calories of Tillamook Reduced Fat Cheddar Cheese, (1 oz)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

18 calories of Salsa, (0.25 cup)

14 calories of Salsa, (0.19 cup)

7 calories of Soup, chicken broth, canned, less/reduced sodium, (0.44 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.25 cloves)


No nutrition or calorie comments found.