Nutrition Facts
  Servings Per Recipe: 13
  Serving Size: 1 serving
Amount Per Serving
  Calories 43.8
  Total Fat 0.6 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.0 mg
  Sodium 17.7 mg
  Potassium 436.0 mg
  Total Carbohydrate 9.7 g
      Dietary Fiber 2.2 g
      Sugars 0.0 g
  Protein 1.8 g
  Vitamin A 24.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 9.1 %
  Vitamin C 33.2 %
  Vitamin D 0.0 %
  Vitamin E 3.6 %
  Calcium 1.4 %
  Copper 7.5 %
  Folate 7.2 %
  Iron 5.0 %
  Magnesium 5.4 %
  Manganese 12.0 %
  Niacin 6.1 %
  Pantothenic Acid     4.9 %
  Phosphorus     5.0 %
  Riboflavin 5.6 %
  Selenium 1.6 %
  Thiamin 7.9 %
  Zinc 1.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Passata al Pomodoro

View the full Passata al Pomodoro Recipe & Instructions
Submitted by: JO_JO_BA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Passata al Pomodoro

40 calories of Red Ripe Tomatoes, (192.31 grams)

3 calories of Garlic, (0.77 cloves)


No nutrition or calorie comments found.


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