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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 442.8
  Total Fat 3.1 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.6 g
  Cholesterol 42.7 mg
  Sodium 1,318.3 mg
  Potassium 526.7 mg
  Total Carbohydrate 42.2 g
      Dietary Fiber 3.4 g
      Sugars 29.0 g
  Protein 19.7 g
  Vitamin A 137.3 %
  Vitamin B-12 33.4 %
  Vitamin B-6 24.9 %
  Vitamin C 18.6 %
  Vitamin D 0.0 %
  Vitamin E 1.5 %
  Calcium 2.4 %
  Copper 4.6 %
  Folate 6.6 %
  Iron 10.9 %
  Magnesium 9.6 %
  Manganese 8.7 %
  Niacin 5.5 %
  Pantothenic Acid     8.0 %
  Phosphorus     27.8 %
  Riboflavin 22.5 %
  Selenium 44.8 %
  Thiamin 13.7 %
  Zinc 10.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Thanksgiving Casserole

View the full Thanksgiving Casserole Recipe & Instructions
Submitted by: CERISERENEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thanksgiving Casserole

121 calories of 80 Calorie mashed potatos, (1 cup)

104 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.50 ounce(s))

86 calories of Cranberry Sauce, canned, (1 slice (1/2" thick, approx 8 slices per can))

54 calories of Chickien Stuffing (1 Cup prepared), (0.25 serving)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

25 calories of Campbell's Turkey Gravy, (0.25 cup)

14 calories of Carrots, cooked, (0.25 cup slices)


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