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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 544.2
  • Total Fat 12.7 g
  • Saturated Fat 7.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 32.9 mg
  • Sodium 1,596.6 mg
  • Potassium 125.2 mg
  • Total Carbohydrate 88.7 g
  • Dietary Fiber 3.4 g
  • Sugars 4.7 g
  • Protein 16.0 g
  • Vitamin A 7.1 %
  • Vitamin B-12 5.8 %
  • Vitamin B-6 3.4 %
  • Vitamin C 2.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 31.2 %
  • Copper 1.4 %
  • Folate 2.7 %
  • Iron 7.5 %
  • Magnesium 3.5 %
  • Manganese 7.5 %
  • Niacin 1.3 %
  • Pantothenic Acid 4.1 %
  • Phosphorus 15.0 %
  • Riboflavin 7.4 %
  • Selenium 6.7 %
  • Thiamin 1.6 %
  • Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gnocchi & blue cheese sauce

View the full Gnocchi & blue cheese sauce Recipe & Instructions
Submitted by: GDEVRIES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gnocchi & blue cheese sauce

375 calories of Mediterranea Potato Gnocchi, (1.50 cup)

62 calories of Blue Cheese, (0.13 cup, crumbled, not packed)

37 calories of Light Cream (coffee cream or table cream), (0.08 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

18 calories of White Wine, (0.25 glass (3.5 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)


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