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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 396.1
  • Total Fat 16.5 g
  • Saturated Fat 5.3 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 7.7 g
  • Cholesterol 42.5 mg
  • Sodium 552.7 mg
  • Potassium 649.8 mg
  • Total Carbohydrate 40.4 g
  • Dietary Fiber 11.9 g
  • Sugars 5.8 g
  • Protein 23.7 g
  • Vitamin A 68.9 %
  • Vitamin B-12 22.1 %
  • Vitamin B-6 26.7 %
  • Vitamin C 189.2 %
  • Vitamin D 0.0 %
  • Vitamin E 7.6 %
  • Calcium 18.7 %
  • Copper 11.1 %
  • Folate 9.0 %
  • Iron 37.3 %
  • Magnesium 10.2 %
  • Manganese 14.2 %
  • Niacin 21.7 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 13.4 %
  • Riboflavin 14.1 %
  • Selenium 13.6 %
  • Thiamin 10.7 %
  • Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Chilli Recipe

View the full Beef Chilli Recipe Recipe & Instructions
Submitted by: KATIE604
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Chilli Recipe

158 calories of dark red kidney beans, (0.75 cup)

150 calories of Ground beef, lean, (2 oz)

31 calories of Canned Tomatoes, (0.75 cup)

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Peppers, sweet, red, fresh, (0.31 cup, chopped)

7 calories of Onions, raw, (0.13 large)

6 calories of Chili powder, (0.25 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Garlic, (0.13 clove)


No nutrition or calorie comments found.