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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 207.1
  • Total Fat 14.2 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 10.1 g
  • Cholesterol 0.0 mg
  • Sodium 1,364.0 mg
  • Potassium 832.6 mg
  • Total Carbohydrate 20.7 g
  • Dietary Fiber 3.9 g
  • Sugars 7.2 g
  • Protein 3.5 g
  • Vitamin A 95.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 24.4 %
  • Vitamin C 265.4 %
  • Vitamin D 0.0 %
  • Vitamin E 20.1 %
  • Calcium 5.0 %
  • Copper 12.7 %
  • Folate 18.3 %
  • Iron 10.6 %
  • Magnesium 12.1 %
  • Manganese 23.0 %
  • Niacin 10.6 %
  • Pantothenic Acid 8.2 %
  • Phosphorus 8.8 %
  • Riboflavin 7.6 %
  • Selenium 2.1 %
  • Thiamin 13.0 %
  • Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Perfect Gazpacho

View the full Perfect Gazpacho Recipe & Instructions
Submitted by: MOIRALEIGH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Perfect Gazpacho

115 calories of Olive Oil, (0.06 cup)

30 calories of Tomato juice, with salt added, (5.75 fl oz)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

13 calories of Red Ripe Tomatoes, (1 plum tomato)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

3 calories of Garlic, (0.75 cloves)

2 calories of Cider Vinegar, (0.06 cup)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.13 tbsp)


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