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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 100.5
  • Total Fat 0.6 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 17.6 mg
  • Sodium 71.3 mg
  • Potassium 104.9 mg
  • Total Carbohydrate 22.3 g
  • Dietary Fiber 1.3 g
  • Sugars 4.9 g
  • Protein 2.6 g
  • Vitamin A 5.0 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 1.2 %
  • Vitamin C 1.7 %
  • Vitamin D 0.5 %
  • Vitamin E 0.3 %
  • Calcium 1.9 %
  • Copper 1.8 %
  • Folate 3.9 %
  • Iron 5.0 %
  • Magnesium 1.7 %
  • Manganese 5.2 %
  • Niacin 4.0 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.9 %
  • Riboflavin 3.8 %
  • Selenium 2.0 %
  • Thiamin 5.2 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat zucchini bread

View the full Low-fat zucchini bread Recipe & Instructions
Submitted by: DAWNSTAR75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat zucchini bread

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of all-purpose flour (Wegs), (0.06 cup)

24 calories of Wegmans whole-wheat flour, (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Zucchini, (0.08 cup, mashed)

2 calories of applesauce (Wegmans natural), (0.02 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Lemon Peel, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

I replaced all the flour with whole wheat flour and the sugar with Whey Low (a natural sugar substitute). I also added a cup of shredded carrots and half a cup of walnuts. This was a good recipe that I will make again. Very moist. Submitted by:
GRAMMY13X

(6/23/10)
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Altered this slightly with splenda brown-sugar blend instead of brown sugar and splenda (white) instead of sugar. May explain why this bread hardly rose. Also, had to add more apple sauce; the batter was quite dry! Quite delicious, but does have a slight after taste. But it's probably less calories! Submitted by:
MITEJOE

(6/21/09)
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