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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 100.5
  Total Fat 0.6 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.2 g
  Cholesterol 17.6 mg
  Sodium 71.3 mg
  Potassium 104.9 mg
  Total Carbohydrate 22.3 g
      Dietary Fiber 1.3 g
      Sugars 4.9 g
  Protein 2.6 g
  Vitamin A 5.0 %
  Vitamin B-12 0.7 %
  Vitamin B-6 1.2 %
  Vitamin C 1.7 %
  Vitamin D 0.5 %
  Vitamin E 0.3 %
  Calcium 1.9 %
  Copper 1.8 %
  Folate 3.9 %
  Iron 5.0 %
  Magnesium 1.7 %
  Manganese 5.2 %
  Niacin 4.0 %
  Pantothenic Acid     0.8 %
  Phosphorus     1.9 %
  Riboflavin 3.8 %
  Selenium 2.0 %
  Thiamin 5.2 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low-fat zucchini bread

View the full Low-fat zucchini bread Recipe & Instructions
Submitted by: DAWNSTAR75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat zucchini bread

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of all-purpose flour (Wegs), (0.06 cup)

24 calories of Wegmans whole-wheat flour, (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Zucchini, (0.08 cup, mashed)

2 calories of applesauce (Wegmans natural), (0.02 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Lemon Peel, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

I replaced all the flour with whole wheat flour and the sugar with Whey Low (a natural sugar substitute). I also added a cup of shredded carrots and half a cup of walnuts. This was a good recipe that I will make again. Very moist. Submitted by:
GRAMMY13X

(6/23/10)
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Altered this slightly with splenda brown-sugar blend instead of brown sugar and splenda (white) instead of sugar. May explain why this bread hardly rose. Also, had to add more apple sauce; the batter was quite dry! Quite delicious, but does have a slight after taste. But it's probably less calories! Submitted by:
MITEJOE

(6/21/09)
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