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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 212.3
  • Total Fat 7.1 g
  • Saturated Fat 4.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 22.0 mg
  • Sodium 526.9 mg
  • Potassium 207.6 mg
  • Total Carbohydrate 20.7 g
  • Dietary Fiber 1.6 g
  • Sugars 4.8 g
  • Protein 18.7 g
  • Vitamin A 11.2 %
  • Vitamin B-12 3.6 %
  • Vitamin B-6 3.6 %
  • Vitamin C 3.2 %
  • Vitamin D 6.4 %
  • Vitamin E 0.3 %
  • Calcium 41.3 %
  • Copper 1.0 %
  • Folate 15.0 %
  • Iron 7.6 %
  • Magnesium 3.8 %
  • Manganese 2.1 %
  • Niacin 5.6 %
  • Pantothenic Acid 5.5 %
  • Phosphorus 11.0 %
  • Riboflavin 14.9 %
  • Selenium 5.5 %
  • Thiamin 14.5 %
  • Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Macaroni & Cheese

View the full Slow Cooker Macaroni & Cheese Recipe & Instructions
Submitted by: POLARG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Macaroni & Cheese

93 calories of Cabot Vermont 50% Light Cheddar Cheese, (1.33 oz)

70 calories of Barilla Plus Penne, (0.67 oz)

25 calories of Milk, canned, evaporated, nonfat, (1 fl oz)

11 calories of Milk, nonfat, (0.13 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

4 calories of Garlic powder, (0.13 tbsp)

2 calories of Onion powder, (0.08 tbsp)

1 calories of Pepper, black, (0.08 tbsp)

0 calories of Hot Pepper Sauce, (0.25 tsp)

0 calories of Salt, (0.08 tsp)


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