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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 212.3
  Total Fat 7.1 g
      Saturated Fat 4.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.1 g
  Cholesterol 22.0 mg
  Sodium 526.9 mg
  Potassium 207.6 mg
  Total Carbohydrate 20.7 g
      Dietary Fiber 1.6 g
      Sugars 4.8 g
  Protein 18.7 g
  Vitamin A 11.2 %
  Vitamin B-12 3.6 %
  Vitamin B-6 3.6 %
  Vitamin C 3.2 %
  Vitamin D 6.4 %
  Vitamin E 0.3 %
  Calcium 41.3 %
  Copper 1.0 %
  Folate 15.0 %
  Iron 7.6 %
  Magnesium 3.8 %
  Manganese 2.1 %
  Niacin 5.6 %
  Pantothenic Acid     5.5 %
  Phosphorus     11.0 %
  Riboflavin 14.9 %
  Selenium 5.5 %
  Thiamin 14.5 %
  Zinc 3.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Slow Cooker Macaroni & Cheese

View the full Slow Cooker Macaroni & Cheese Recipe & Instructions
Submitted by: POLARG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Macaroni & Cheese

93 calories of Cabot Vermont 50% Light Cheddar Cheese, (1.33 oz)

70 calories of Barilla Plus Penne, (0.67 oz)

25 calories of Milk, canned, evaporated, nonfat, (1 fl oz)

11 calories of Milk, nonfat, (0.13 cup)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

4 calories of Garlic powder, (0.13 tbsp)

2 calories of Onion powder, (0.08 tbsp)

1 calories of Pepper, black, (0.08 tbsp)

0 calories of Hot Pepper Sauce, (0.25 tsp)

0 calories of Salt, (0.08 tsp)


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