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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 445.5
  • Total Fat 15.4 g
  • Saturated Fat 6.4 g
  • Polyunsaturated Fat 2.8 g
  • Monounsaturated Fat 4.4 g
  • Cholesterol 101.3 mg
  • Sodium 1,432.8 mg
  • Potassium 484.6 mg
  • Total Carbohydrate 35.5 g
  • Dietary Fiber 5.2 g
  • Sugars 0.2 g
  • Protein 39.4 g
  • Vitamin A 9.5 %
  • Vitamin B-12 15.9 %
  • Vitamin B-6 36.2 %
  • Vitamin C 4.6 %
  • Vitamin D 2.5 %
  • Vitamin E 4.5 %
  • Calcium 28.5 %
  • Copper 14.0 %
  • Folate 17.0 %
  • Iron 16.4 %
  • Magnesium 15.5 %
  • Manganese 18.4 %
  • Niacin 76.4 %
  • Pantothenic Acid 18.2 %
  • Phosphorus 44.4 %
  • Riboflavin 21.3 %
  • Selenium 51.7 %
  • Thiamin 18.9 %
  • Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot chicken and stuffing casserole

View the full Crockpot chicken and stuffing casserole Recipe & Instructions
Submitted by: EMPIERCE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot chicken and stuffing casserole

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

132 calories of Bread stuffing, cornbread, dry mix, (0.20 package (6 oz))

85 calories of Swiss Cheese, (0.80 slice (1 oz))

54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))

44 calories of Cream of Celery Soup, (0.20 can (10.75 oz), prepared)


Nutrition & Calorie Comments  

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