SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 201.2
  • Total Fat 2.5 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 53.2 mg
  • Sodium 90.2 mg
  • Potassium 413.9 mg
  • Total Carbohydrate 16.3 g
  • Dietary Fiber 1.6 g
  • Sugars 1.2 g
  • Protein 27.8 g
  • Vitamin A 35.6 %
  • Vitamin B-12 5.8 %
  • Vitamin B-6 31.0 %
  • Vitamin C 53.3 %
  • Vitamin D 0.0 %
  • Vitamin E 3.9 %
  • Calcium 3.4 %
  • Copper 3.8 %
  • Folate 9.5 %
  • Iron 7.6 %
  • Magnesium 9.4 %
  • Manganese 8.4 %
  • Niacin 55.0 %
  • Pantothenic Acid 9.9 %
  • Phosphorus 21.1 %
  • Riboflavin 9.3 %
  • Selenium 26.9 %
  • Thiamin 9.5 %
  • Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Chicken - light

View the full Thai Red Curry Chicken - light Recipe & Instructions
Submitted by: WOOLFEMME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Chicken - light

111 calories of Chicken Breast (cooked), no skin, roasted, (91.67 grams)

60 calories of Evaporated Milk - Coconut Flavour, (0.33 cup)

18 calories of Flour, white, (0.04 cup)

4 calories of Leeks, (0.08 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Red Curry Past, (2.22 gram(s))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.