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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 86.4
  • Total Fat 1.9 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 2.7 mg
  • Sodium 20.1 mg
  • Potassium 296.9 mg
  • Total Carbohydrate 17.4 g
  • Dietary Fiber 3.1 g
  • Sugars 2.2 g
  • Protein 2.9 g
  • Vitamin A 71.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 10.6 %
  • Vitamin C 197.2 %
  • Vitamin D 0.2 %
  • Vitamin E 2.4 %
  • Calcium 1.2 %
  • Copper 4.3 %
  • Folate 11.1 %
  • Iron 3.7 %
  • Magnesium 8.0 %
  • Manganese 10.8 %
  • Niacin 7.3 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 7.5 %
  • Riboflavin 3.6 %
  • Selenium 1.3 %
  • Thiamin 11.9 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Corn

View the full Fried Corn Recipe & Instructions
Submitted by: STRIVE4BALANCE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Corn

58 calories of Sweet Corn, Fresh, (0.75 ear, medium (6-3/4" to 7-1/2" long) yields)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))

3 calories of Garlic, (0.75 cloves)

0 calories of Water, tap, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.