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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 300.1
  • Total Fat 16.9 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 10.7 g
  • Cholesterol 41.5 mg
  • Sodium 3,548.7 mg
  • Potassium 779.1 mg
  • Total Carbohydrate 21.4 g
  • Dietary Fiber 3.7 g
  • Sugars 9.4 g
  • Protein 18.7 g
  • Vitamin A 19.2 %
  • Vitamin B-12 35.8 %
  • Vitamin B-6 40.4 %
  • Vitamin C 346.4 %
  • Vitamin D 0.0 %
  • Vitamin E 18.2 %
  • Calcium 4.4 %
  • Copper 13.3 %
  • Folate 13.4 %
  • Iron 11.5 %
  • Magnesium 12.9 %
  • Manganese 18.7 %
  • Niacin 33.5 %
  • Pantothenic Acid 8.2 %
  • Phosphorus 24.2 %
  • Riboflavin 8.2 %
  • Selenium 52.1 %
  • Thiamin 19.9 %
  • Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brazilian style Fish

View the full Brazilian style Fish Recipe & Instructions
Submitted by: DANNAC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brazilian style Fish

119 calories of Olive Oil, (1 tbsp)

92 calories of Pink Salmon (fish), (0.25 fillet)

76 calories of Green Peppers (bell peppers), (2 cup, strips)

7 calories of Onions, raw, (2 slice, thin)

4 calories of Lime Juice, (0.50 fl oz)

2 calories of Red Ripe Tomatoes, (0.50 slice, medium (1/4" thick))

0 calories of Salt, (0.50 tbsp)

0 calories of Cilantro, raw, (1 tbsp)


Nutrition & Calorie Comments  

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