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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 54.5
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.3 mg
  • Sodium 554.1 mg
  • Potassium 480.0 mg
  • Total Carbohydrate 12.1 g
  • Dietary Fiber 2.8 g
  • Sugars 2.5 g
  • Protein 2.1 g
  • Vitamin A 22.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 12.7 %
  • Vitamin C 123.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.6 %
  • Calcium 3.2 %
  • Copper 8.0 %
  • Folate 10.5 %
  • Iron 4.6 %
  • Magnesium 8.0 %
  • Manganese 15.7 %
  • Niacin 5.2 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 9.1 %
  • Riboflavin 6.4 %
  • Selenium 1.0 %
  • Thiamin 6.1 %
  • Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Marinated Summer Vegetables

View the full Grilled Marinated Summer Vegetables Recipe & Instructions
Submitted by: LILBITBEV

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Marinated Summer Vegetables

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

5 calories of Summer Squash, (0.17 medium)

5 calories of Kraft Fat Free Italian Salad Dressing, (0.67 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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