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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 331.8
  • Total Fat 17.7 g
  • Saturated Fat 9.4 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 5.5 g
  • Cholesterol 225.7 mg
  • Sodium 1,064.8 mg
  • Potassium 258.5 mg
  • Total Carbohydrate 10.1 g
  • Dietary Fiber 2.2 g
  • Sugars 4.1 g
  • Protein 32.6 g
  • Vitamin A 20.0 %
  • Vitamin B-12 38.4 %
  • Vitamin B-6 19.2 %
  • Vitamin C 20.0 %
  • Vitamin D 43.6 %
  • Vitamin E 6.9 %
  • Calcium 36.9 %
  • Copper 16.4 %
  • Folate 5.7 %
  • Iron 20.2 %
  • Magnesium 13.6 %
  • Manganese 5.5 %
  • Niacin 17.6 %
  • Pantothenic Acid 8.8 %
  • Phosphorus 43.2 %
  • Riboflavin 31.0 %
  • Selenium 75.0 %
  • Thiamin 8.3 %
  • Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feta Shrimp & Tomato

View the full Feta Shrimp & Tomato Recipe & Instructions
Submitted by: MREUTER
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feta Shrimp & Tomato

150 calories of Feta Cheese, (2 oz)

120 calories of Shrimp, raw, (4 oz)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

2 calories of Garlic, (0.50 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.13 tbsp)


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