Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 526.4
  Total Fat 31.2 g
      Saturated Fat 18.7 g
      Polyunsaturated Fat 1.6 g
      Monounsaturated Fat 8.5 g
  Cholesterol 184.0 mg
  Sodium 1,511.0 mg
  Potassium 792.5 mg
  Total Carbohydrate 42.0 g
      Dietary Fiber 3.1 g
      Sugars 8.3 g
  Protein 21.5 g
  Vitamin A 18.9 %
  Vitamin B-12 20.4 %
  Vitamin B-6 11.3 %
  Vitamin C 5.6 %
  Vitamin D 13.7 %
  Vitamin E 4.4 %
  Calcium 57.4 %
  Copper 23.0 %
  Folate 28.5 %
  Iron 18.8 %
  Magnesium 12.5 %
  Manganese 24.4 %
  Niacin 30.7 %
  Pantothenic Acid     21.3 %
  Phosphorus     55.3 %
  Riboflavin 56.6 %
  Selenium 52.1 %
  Thiamin 29.3 %
  Zinc 19.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Garden Ravioli di Portobello

View the full Olive Garden Ravioli di Portobello Recipe & Instructions
Submitted by: ANUPAM6492

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Garden Ravioli di Portobello

134 calories of Gouda Cheese, (1.33 oz)

114 calories of Flour, white, (0.25 cup)

65 calories of Butter, salted, (0.04 cup)

65 calories of Butter, salted, (0.04 cup)

48 calories of Milk, 3.25%, (0.33 cup)

31 calories of Egg, fresh, whole, raw, (0.33 jumbo)

20 calories of Portabella Mushrooms, (75.67 grams)

18 calories of Flour, white, (0.04 cup)

11 calories of Sun Dried Tomatoes, (0.08 cup)

10 calories of Onions, raw, (0.17 large)

2 calories of Baking Powder, (0.67 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.08 tbsp)

0 calories of Salt, (0.17 dash)


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