Nutrition Facts
  Servings Per Recipe: 1
  Serving Size: 1 serving
Amount Per Serving
  Calories 885.0
  Total Fat 14.3 g
      Saturated Fat 3.3 g
      Polyunsaturated Fat 5.5 g
      Monounsaturated Fat 2.8 g
  Cholesterol 240.3 mg
  Sodium 456.1 mg
  Potassium 3,681.9 mg
  Total Carbohydrate 83.7 g
      Dietary Fiber 12.5 g
      Sugars 15.4 g
  Protein 117.2 g
  Vitamin A 101.7 %
  Vitamin B-12 22.7 %
  Vitamin B-6 172.9 %
  Vitamin C 615.9 %
  Vitamin D 0.0 %
  Vitamin E 21.8 %
  Calcium 19.9 %
  Copper 42.9 %
  Folate 51.4 %
  Iron 34.7 %
  Magnesium 91.2 %
  Manganese 65.5 %
  Niacin 68.9 %
  Pantothenic Acid     60.2 %
  Phosphorus     138.9 %
  Riboflavin 64.4 %
  Selenium 309.8 %
  Thiamin 79.6 %
  Zinc 25.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ceviche Salad

View the full Ceviche Salad Recipe & Instructions
Submitted by: LADYMACBEST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ceviche Salad

562 calories of Sea Bass (fish), (16 oz)

103 calories of Red Ripe Tomatoes, (4 tomato)

76 calories of Green Peppers (bell peppers), (2 cup, chopped)

62 calories of Lime Juice, (1 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

29 calories of Lime Juice, (3 lime yields)

9 calories of Garlic, (2 cloves)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Cilantro, raw, (4 tbsp)


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