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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 260.3
  Total Fat 11.0 g
      Saturated Fat 6.6 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.9 g
  Cholesterol 19.1 mg
  Sodium 173.8 mg
  Potassium 49.3 mg
  Total Carbohydrate 38.5 g
      Dietary Fiber 0.7 g
      Sugars 15.2 g
  Protein 3.0 g
  Vitamin A 4.4 %
  Vitamin B-12 0.3 %
  Vitamin B-6 0.6 %
  Vitamin C 4.7 %
  Vitamin D 1.2 %
  Vitamin E 0.8 %
  Calcium 7.4 %
  Copper 2.0 %
  Folate 13.2 %
  Iron 7.8 %
  Magnesium 1.6 %
  Manganese 9.3 %
  Niacin 8.3 %
  Pantothenic Acid     1.3 %
  Phosphorus     5.7 %
  Riboflavin 8.2 %
  Selenium 13.5 %
  Thiamin 14.7 %
  Zinc 1.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in English Royalty Chocolate Chip Scones

View the full English Royalty Chocolate Chip Scones Recipe & Instructions
Submitted by: WPIERCE98

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of English Royalty Chocolate Chip Scones

100 calories of Flour, white, (0.22 cup)

64 calories of Butter, salted, (0.63 tbsp)

60 calories of Nestle Chocolate Chunks, (1 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

4 calories of Tropicana Orange Juice (8 oz), (0.04 serving)

1 calories of Baking Powder, (0.25 tsp)


Nutrition & Calorie Comments  

Very easy to make and quite tasty. I had to add an additional 7 tablespoons of OJ to get the dough to a good consistency. Maybe it's just me (often is) but mine weren't very pretty. Next time I might brush the tops with egg and sprinkle some sugar on them. Submitted by:
PINKTHUNDER

(5/26/12)
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I absolutely love these scones! I use 2 tbsp. more butter, and 6 tbsp more orange juice, it makes a better dough. I wish these were 0 calories each! i could eat them all day (maybe that's why i joined this site... lol!) Submitted by:
SCAMPERTHEWENCH

(1/11/12)
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Haven't tried these yet, but the recipe looks fantastic! I plan to replace sugar with Splenda since I need to watch my sugar intake. Can't wait to try them! Yum! Submitted by:
CINTHIASONRAE

(2/13/09)
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I made these before I joined SparkPeople! These scones are unbelievably good - decadent and filling! Make sure ingredients are well chilled and be prepared to add additional orange juice (I used fresh tangerine - fantastic!!) and some freshly grated zest. I substituted brown sugar for white. YUM!!!! Submitted by:
CRICKLES

(1/4/09)
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