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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 458.0
  Total Fat 11.8 g
      Saturated Fat 4.9 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 4.4 g
  Cholesterol 75.9 mg
  Sodium 735.5 mg
  Potassium 1,888.2 mg
  Total Carbohydrate 53.6 g
      Dietary Fiber 5.5 g
      Sugars 2.7 g
  Protein 33.4 g
  Vitamin A 6.5 %
  Vitamin B-12 15.0 %
  Vitamin B-6 53.1 %
  Vitamin C 88.6 %
  Vitamin D 0.0 %
  Vitamin E 2.6 %
  Calcium 14.9 %
  Copper 29.1 %
  Folate 17.2 %
  Iron 18.4 %
  Magnesium 23.9 %
  Manganese 32.6 %
  Niacin 45.3 %
  Pantothenic Acid     26.4 %
  Phosphorus     49.7 %
  Riboflavin 31.6 %
  Selenium 59.5 %
  Thiamin 82.8 %
  Zinc 21.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Rosemary Crock Pot Chops

View the full Rosemary Crock Pot Chops Recipe & Instructions
Submitted by: SWAMPBILLIES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Crock Pot Chops

175 calories of Red Potato, (250 grams)

172 calories of Pork loin (chops), (0.25 lb)

90 calories of Cream of Potato Soup, (0.25 can (10.75 oz), prepared)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Rosemary, dried, (0.50 tsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)


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