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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 286.2
  • Total Fat 6.8 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 10.4 mg
  • Sodium 32.1 mg
  • Potassium 466.4 mg
  • Total Carbohydrate 51.4 g
  • Dietary Fiber 6.7 g
  • Sugars 6.8 g
  • Protein 7.7 g
  • Vitamin A 13.4 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 4.3 %
  • Vitamin C 17.0 %
  • Vitamin D 0.7 %
  • Vitamin E 5.6 %
  • Calcium 3.9 %
  • Copper 18.0 %
  • Folate 6.8 %
  • Iron 12.5 %
  • Magnesium 20.6 %
  • Manganese 101.0 %
  • Niacin 6.7 %
  • Pantothenic Acid 7.7 %
  • Phosphorus 22.8 %
  • Riboflavin 6.2 %
  • Selenium 0.7 %
  • Thiamin 21.9 %
  • Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Crisp

View the full Fruit Crisp Recipe & Instructions
Submitted by: KYRRDIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Crisp

75 calories of Oats, Quaker, (0.25 cup)

35 calories of Butter, salted, (0.34 tbsp)

34 calories of Brown Sugar, (3 tsp unpacked)

34 calories of Peaches, fresh, (0.50 large (2-3/4" dia) (approx 2-1/2 per lb))

17 calories of Sweet Cherries, (4 cherry)

15 calories of Plums, (0.50 fruit (2-1/8" dia))


Nutrition & Calorie Comments  

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