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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 211.6
  • Total Fat 7.2 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 89.5 mg
  • Sodium 142.3 mg
  • Potassium 490.7 mg
  • Total Carbohydrate 2.4 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 31.9 g
  • Vitamin A 0.2 %
  • Vitamin B-12 10.4 %
  • Vitamin B-6 23.5 %
  • Vitamin C 0.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.5 %
  • Calcium 0.7 %
  • Copper 2.7 %
  • Folate 1.7 %
  • Iron 9.1 %
  • Magnesium 7.7 %
  • Manganese 2.2 %
  • Niacin 26.4 %
  • Pantothenic Acid 7.7 %
  • Phosphorus 29.1 %
  • Riboflavin 25.6 %
  • Selenium 76.7 %
  • Thiamin 70.0 %
  • Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Marinated Pork Tenderloin

View the full Balsamic Marinated Pork Tenderloin Recipe & Instructions
Submitted by: FOODIEWIFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Marinated Pork Tenderloin

228 calories of Pork Tenderloin, (4 oz)

8 calories of Balsamic Vinegar, (1 tbsp)

8 calories of Whole-Grain Mustard, (0.75 tsp)


Nutrition & Calorie Comments  

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