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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 263.0
  • Total Fat 8.8 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 26.3 mg
  • Sodium 418.9 mg
  • Potassium 202.2 mg
  • Total Carbohydrate 38.6 g
  • Dietary Fiber 2.9 g
  • Sugars 2.9 g
  • Protein 8.0 g
  • Vitamin A 36.8 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 5.9 %
  • Vitamin C 70.7 %
  • Vitamin D 1.2 %
  • Vitamin E 1.9 %
  • Calcium 1.7 %
  • Copper 3.9 %
  • Folate 4.9 %
  • Iron 2.1 %
  • Magnesium 3.6 %
  • Manganese 6.8 %
  • Niacin 3.9 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 3.5 %
  • Riboflavin 4.1 %
  • Selenium 1.5 %
  • Thiamin 2.9 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera Alfredo - BIG BATCH

View the full Pasta Primavera Alfredo - BIG BATCH Recipe & Instructions
Submitted by: JAZZORAMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera Alfredo - BIG BATCH

150 calories of Pasta - Barilla Penne , (1.50 oz)

70 calories of Sauce - Bertolli Mushroom Alfredo , (0.88 serving)

23 calories of Extra Light Olive Oil, (0.19 tbsp)

5 calories of Carrots, raw, (0.09 cup, strips or slices)

3 calories of Summer squash, (0.09 cup slices)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

3 calories of Zucchini, (0.09 cup, sliced)

2 calories of Broccoli, fresh, (0.09 cup, chopped or diced)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of Mushrooms, fresh, (0.09 cup, pieces or slices)

1 calories of Garlic, (0.19 tsp)


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