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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving

Amount Per Serving

Calories		71.6

Total Fat		0.2 g

	Saturated Fat	0.0 g

	Polyunsaturated Fat	0.0 g

	Monounsaturated Fat	0.0 g

Cholesterol		0.0 mg

Sodium		155.5 mg

Potassium		9.8 mg

Total Carbohydrate		13.5 g

	Dietary Fiber	0.2 g

	Sugars	0.0 g

Protein		3.6 g


Vitamin A	0.0 %

Vitamin B-12	0.0 %

Vitamin B-6	0.7 %

Vitamin C	0.0 %

Vitamin D	0.0 %

Vitamin E	0.1 %

Calcium	0.2 %

Copper	0.7 %

Folate	0.4 %

Iron	0.5 %

Magnesium	0.4 %

Manganese	3.3 %

Niacin	1.0 %

Pantothenic Acid	0.4 %

Phosphorus	0.8 %

Riboflavin	0.0 %

Selenium	2.1 %

Thiamin	0.0 %

Zinc	0.5 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Rice Cake(idli)

View the full Cream of Rice Cake(idli) Recipe & Instructions
Submitted by: ANUPAM6492

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Rice Cake(idli)

46 calories of Black gram Dal, (13.33 gram(s))

34 calories of Cream of Rice Cereal, (0.20 cup)

0 calories of Salt, (0.07 tsp)

Nutrition & Calorie Comments

No nutrition or calorie comments found.