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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 351.3
  • Total Fat 4.5 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 92.7 mg
  • Sodium 1,168.8 mg
  • Potassium 1,263.2 mg
  • Total Carbohydrate 37.3 g
  • Dietary Fiber 6.1 g
  • Sugars 5.1 g
  • Protein 39.7 g
  • Vitamin A 262.5 %
  • Vitamin B-12 14.2 %
  • Vitamin B-6 50.0 %
  • Vitamin C 28.4 %
  • Vitamin D 0.0 %
  • Vitamin E 5.3 %
  • Calcium 10.6 %
  • Copper 19.4 %
  • Folate 30.5 %
  • Iron 18.4 %
  • Magnesium 19.5 %
  • Manganese 41.0 %
  • Niacin 99.6 %
  • Pantothenic Acid 16.9 %
  • Phosphorus 45.3 %
  • Riboflavin 23.5 %
  • Selenium 56.9 %
  • Thiamin 31.9 %
  • Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Noodle Soup

View the full Homemade Chicken Noodle Soup Recipe & Instructions
Submitted by: KATHYT11

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Noodle Soup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

91 calories of Egg Noodles, enriched, (0.63 cup)

44 calories of Carrots, raw, (1.50 large (7-1/4" to 8-1/2" long))

29 calories of Onions, raw, (0.50 large)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

6 calories of Chicken Broth, (0.50 can (10.75 oz))


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