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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 81.8
  • Total Fat 2.7 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 9.8 mg
  • Sodium 388.7 mg
  • Potassium 237.6 mg
  • Total Carbohydrate 10.1 g
  • Dietary Fiber 3.2 g
  • Sugars 3.3 g
  • Protein 5.6 g
  • Vitamin A 13.7 %
  • Vitamin B-12 5.3 %
  • Vitamin B-6 7.4 %
  • Vitamin C 28.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 2.9 %
  • Copper 3.1 %
  • Folate 4.3 %
  • Iron 6.4 %
  • Magnesium 4.2 %
  • Manganese 6.5 %
  • Niacin 6.4 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 5.2 %
  • Riboflavin 5.6 %
  • Selenium 3.5 %
  • Thiamin 2.9 %
  • Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WW 1 point chili

View the full WW 1 point chili Recipe & Instructions
Submitted by: LOUELLAG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WW 1 point chili

37 calories of Ground beef, extra lean (15% fat) pan broiled, (0.50 oz)

21 calories of Bush's, Black Beans, (0.10 cup)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.20 cup)

6 calories of Zucchini, (0.20 cup, sliced)

4 calories of Summer Squash, (0.20 cup, sliced)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Beef broth, bouillon, consomme, (0.10 can (14 oz), ready-to-serve)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Old El Paso Taco Seasoning, (0.20 tsp)


Nutrition & Calorie Comments  

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