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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 236.6
  • Total Fat 7.2 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 2.3 mg
  • Sodium 348.0 mg
  • Potassium 259.1 mg
  • Total Carbohydrate 40.5 g
  • Dietary Fiber 1.3 g
  • Sugars 27.8 g
  • Protein 4.0 g
  • Vitamin A 8.0 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 0.5 %
  • Vitamin C 0.6 %
  • Vitamin D 0.0 %
  • Vitamin E 5.5 %
  • Calcium 9.5 %
  • Copper 1.7 %
  • Folate 1.6 %
  • Iron 6.6 %
  • Magnesium 1.2 %
  • Manganese 6.3 %
  • Niacin 2.9 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 10.4 %
  • Riboflavin 2.8 %
  • Selenium 2.3 %
  • Thiamin 1.9 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PUDDING PIE

View the full PUDDING PIE Recipe & Instructions
Submitted by: BB_WOLFE
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PUDDING PIE

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

60 calories of Kraft Jello-o Brand Fat Free Pudding, Chocolate, (1 Serving)


Nutrition & Calorie Comments  

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