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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 54.6
  • Total Fat 1.7 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 0.1 mg
  • Sodium 55.2 mg
  • Potassium 57.4 mg
  • Total Carbohydrate 9.5 g
  • Dietary Fiber 0.3 g
  • Sugars 0.3 g
  • Protein 0.9 g
  • Vitamin A 5.4 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 1.3 %
  • Vitamin C 0.9 %
  • Vitamin D 0.3 %
  • Vitamin E 0.3 %
  • Calcium 2.2 %
  • Copper 1.8 %
  • Folate 2.2 %
  • Iron 1.5 %
  • Magnesium 1.3 %
  • Manganese 5.5 %
  • Niacin 1.4 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 3.5 %
  • Riboflavin 1.6 %
  • Selenium 2.2 %
  • Thiamin 2.4 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & Zucchini Muffin

View the full Carrot & Zucchini Muffin Recipe & Instructions
Submitted by: REBECCA.C

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & Zucchini Muffin

39 calories of Cake, carrot, (0.33 oz)

7 calories of Walnuts, (0.04 oz)

5 calories of Raisins, (0.04 small box (1.5 oz))

1 calories of Zucchini, (0.04 cup, sliced)

1 calories of Milk, 1%, (0.08 fl oz)


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