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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 72.4
  • Total Fat 3.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.1 mg
  • Sodium 54.6 mg
  • Potassium 498.6 mg
  • Total Carbohydrate 9.2 g
  • Dietary Fiber 2.6 g
  • Sugars 3.3 g
  • Protein 2.5 g
  • Vitamin A 22.4 %
  • Vitamin B-12 0.4 %
  • Vitamin B-6 12.6 %
  • Vitamin C 32.5 %
  • Vitamin D 3.3 %
  • Vitamin E 3.3 %
  • Calcium 2.7 %
  • Copper 9.5 %
  • Folate 10.3 %
  • Iron 4.0 %
  • Magnesium 8.6 %
  • Manganese 16.1 %
  • Niacin 7.8 %
  • Pantothenic Acid 5.0 %
  • Phosphorus 8.7 %
  • Riboflavin 11.8 %
  • Selenium 3.2 %
  • Thiamin 6.3 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Provence-style veggie skillet

View the full Provence-style veggie skillet Recipe & Instructions
Submitted by: ALIFIT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Provence-style veggie skillet

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Summer Squash, (0.50 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Chicken Broth, (0.25 fl oz)


Nutrition & Calorie Comments  

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