Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 240.1
  Total Fat 12.0 g
      Saturated Fat 3.9 g
      Polyunsaturated Fat 1.4 g
      Monounsaturated Fat 5.0 g
  Cholesterol 15.3 mg
  Sodium 627.7 mg
  Potassium 158.2 mg
  Total Carbohydrate 25.6 g
      Dietary Fiber 2.3 g
      Sugars 3.6 g
  Protein 7.7 g
  Vitamin A 37.6 %
  Vitamin B-12 1.2 %
  Vitamin B-6 7.8 %
  Vitamin C 6.8 %
  Vitamin D 0.0 %
  Vitamin E 8.7 %
  Calcium 1.8 %
  Copper 3.3 %
  Folate 7.2 %
  Iron 6.6 %
  Magnesium 4.9 %
  Manganese 14.3 %
  Niacin 16.1 %
  Pantothenic Acid     2.6 %
  Phosphorus     7.5 %
  Riboflavin 9.9 %
  Selenium 6.1 %
  Thiamin 9.7 %
  Zinc 2.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open faced chicken pot pie

View the full Open faced chicken pot pie Recipe & Instructions
Submitted by: RZ2281

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open faced chicken pot pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

22 calories of Chicken Breast (cooked), no skin, (0.25 unit (yield from 1 lb ready-to-cook chicken))


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