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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 223.8
  • Total Fat 5.6 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 172.3 mg
  • Sodium 1,118.4 mg
  • Potassium 413.0 mg
  • Total Carbohydrate 17.0 g
  • Dietary Fiber 1.2 g
  • Sugars 1.2 g
  • Protein 25.4 g
  • Vitamin A 43.5 %
  • Vitamin B-12 22.6 %
  • Vitamin B-6 13.7 %
  • Vitamin C 14.0 %
  • Vitamin D 43.1 %
  • Vitamin E 8.1 %
  • Calcium 9.0 %
  • Copper 18.4 %
  • Folate 11.7 %
  • Iron 20.3 %
  • Magnesium 17.7 %
  • Manganese 19.4 %
  • Niacin 20.3 %
  • Pantothenic Acid 6.2 %
  • Phosphorus 27.3 %
  • Riboflavin 5.0 %
  • Selenium 67.7 %
  • Thiamin 8.8 %
  • Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese tyle shrimp cups

View the full Vietnamese tyle shrimp cups Recipe & Instructions
Submitted by: BESTRACEYET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese tyle shrimp cups

120 calories of Shrimp, raw, (4 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Garlic, (0.75 cloves)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Iceberg Lettuce (salad), (3 leaf)

2 calories of Lime Juice, (0.25 fl oz)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Cilantro, raw, (1.50 tbsp)


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