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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 97.3
  • Total Fat 7.1 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 0.0 mg
  • Sodium 59.6 mg
  • Potassium 39.5 mg
  • Total Carbohydrate 6.9 g
  • Dietary Fiber 3.3 g
  • Sugars 2.0 g
  • Protein 1.3 g
  • Vitamin A 0.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.5 %
  • Vitamin C 84.7 %
  • Vitamin D 0.0 %
  • Vitamin E 7.3 %
  • Calcium 3.7 %
  • Copper 3.5 %
  • Folate 0.0 %
  • Iron 1.1 %
  • Magnesium 0.8 %
  • Manganese 0.1 %
  • Niacin 0.3 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 0.4 %
  • Riboflavin 0.6 %
  • Selenium 0.0 %
  • Thiamin 0.9 %
  • Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Broccoli

View the full Roasted Broccoli Recipe & Instructions
Submitted by: ALECSANDRA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Broccoli

62 calories of Canola Oil, (0.50 tbsp)

30 calories of Bird's Eye Broccoli Florets, (1 cup)

5 calories of Lemons, (0.25 fruit without seeds)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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