SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 277.4
  • Total Fat 7.7 g
  • Saturated Fat 3.9 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 48.6 mg
  • Sodium 700.2 mg
  • Potassium 7.9 mg
  • Total Carbohydrate 35.6 g
  • Dietary Fiber 3.5 g
  • Sugars 5.6 g
  • Protein 16.0 g
  • Vitamin A 1.1 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 6.1 %
  • Copper 0.1 %
  • Folate 20.2 %
  • Iron 6.8 %
  • Magnesium 0.5 %
  • Manganese 0.0 %
  • Niacin 10.0 %
  • Pantothenic Acid 0.1 %
  • Phosphorus 4.4 %
  • Riboflavin 11.7 %
  • Selenium 1.9 %
  • Thiamin 23.4 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sundried Tomato Alfredo Pasta Bake

View the full Sundried Tomato Alfredo Pasta Bake Recipe & Instructions
Submitted by: KATPRAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sundried Tomato Alfredo Pasta Bake

133 calories of Pasta, Barilla Cellentani, (1.33 oz)

61 calories of Classico Sundried Tomato Alfredo Sauce, (0.17 cup)

39 calories of Blue Ribbon Naked Nuggets chicken nuggets, (0.28 serving)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

20 calories of Hunt's Diced Tomatoes with Basil, Garlic and Oregano, (0.58 serving)


No nutrition or calorie comments found.